Bakery Ingredients

Specially formulated for baking, our Cake Margarine provides a light, creamy texture and superior aeration, ensuring soft, moist, and fluffy cakes every time. Ideal for professional bakers and home use alike.

Our Pastry Margarine is designed for perfect flakiness and crispiness in pastries. With excellent plasticity and flavor, it helps create golden, tender, and flaky baked goods that delight every palate.

Tropeco Naturals offers bakery shortenings tailored to your specific baking needs, available in melting points of 36-39°C, 40-44°C, and 45-48°C. These shortenings provide optimal plasticity, stability, and texture control for a wide range of baked goods, from delicate cakes to flaky pastries. Choose the ideal melting point to achieve the perfect consistency and mouthfeel in your products.

Specialty Fats – CBS (Cocoa Butter Substitute)

Our Specialty Fats – CBS provide an excellent alternative to cocoa butter, offering similar melting properties and texture for chocolate and confectionery applications. Designed to deliver consistent quality and enhance product stability, these fats are ideal for cost-effective and high-performance chocolate formulations.

Tropeco Naturals’ Specialty Fats – CBR are formulated to replace cocoa butter in chocolate and confectionery products without compromising texture or melting characteristics. Offering cost efficiency and consistent quality, CBR fats help maintain smoothness, snap, and gloss in your finished goods.

Our Ice Cream Fat is specially formulated to enhance creaminess, texture, and stability in ice cream and frozen desserts. It provides smooth mouthfeel and excellent whipping properties, ensuring a rich and indulgent treat every time.

Specialty Fats – CBS (Cocoa Butter Substitute)

Our Specialty Fats – CBS provide an excellent alternative to cocoa butter, offering similar melting properties and texture for chocolate and confectionery applications. Designed to deliver consistent quality and enhance product stability, these fats are ideal for cost-effective and high-performance chocolate formulations.

Tropeco Naturals’ Specialty Fats – CBR are formulated to replace cocoa butter in chocolate and confectionery products without compromising texture or melting characteristics. Offering cost efficiency and consistent quality, CBR fats help maintain smoothness, snap, and gloss in your finished goods.

Our Ice Cream Fat is specially formulated to enhance creaminess, texture, and stability in ice cream and frozen desserts. It provides smooth mouthfeel and excellent whipping properties, ensuring a rich and indulgent treat every time.

Our Coconut Oil is a premium, natural oil extracted from fresh coconuts, offering a rich aroma and smooth texture. Ideal for cooking, baking, and frying, it delivers consistent quality, enhances flavor, and provides excellent shelf life for all your culinary needs.

Our Sunflower Oil is a high-quality, light, and neutral-flavored oil, perfect for cooking, frying, and salad dressings. It offers consistent performance, preserves the natural taste of your dishes, and ensures long shelf life for everyday culinary use.

Our Vegetable Cooking Oil is a versatile, high-quality oil ideal for frying, baking, and everyday cooking. It delivers a neutral taste, consistent performance, and long shelf life, making it perfect for all your culinary needs.

Frying Life Enhancer is a high-performance additive made from fine raw materials, designed to extend frying oil life, improve the shelf life of fried products, reduce oil absorption, slow FFA and peroxide value formation, and enhance overall product stability.

Shelf Life Extender is a food-grade liquid antioxidant made from natural ingredients, designed to stabilize food products during processing and storage, extend shelf life, slow peroxide formation, and delay rancidity.